To package a conceptual restaurant with a unique story. The concept statement for Kilometro Zero is mapping the flavour of Okanagan. This statement was developed specifically for Kilometro Zero to represent the relationship between the place of production and processing, and its proximity to the place of final consumption. A new restaurant in the centre of the Okanagan Lake area is embracing this philosophy through incorporating the bounty found in the territory in their menu. In full respect of the seasonality of food, Kilometero Zero guarantees the freshness and traceability of ingredients, introducing you to the growers, farmers and businesses who work with the restaurant. The restaurant is committed to promoting the raw materials that and indigenous to the area surrounding the restaurant, celebrate the cuisine, authenticity and sustainability of Okanagan Lake.